Donburi Ni Shiru Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1/3 cup Mirin
1/3 cup shoyu
1 cup Dashi
MSG
Directions:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature.
This is a dipping sauce for donburi (Japanese)
This recipe from CDKitchen for Donburi Ni Shiru serves/makes 1.5 cups
Recipe ID: 60564
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