Classic Ponzu Sauce Recipe
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Ready in: > 5 hrs
Difficulty: 4 (1=easiest :: hardest=5)
Serves/Makes: 2.25 cups
Ingredients:
1 cup sudachi* juice (substitute 1/2 lemon juice and 1/2 lime juice if needed)
1/3 cup rice vinegar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari
3 tablespoons mirin (rice wine)
1/3 ounce hana-katsu (shaved dried bonito flakes)
1 (2-in square) piece of kombu (seaweed)
Directions:
Mix together all ingredients and let sit for 24 hours. Strain through cheesecloth before using.
*Sudachi is a sour fruit. Hard to find.
This recipe from CDKitchen for Classic Ponzu Sauce serves/makes 2.25 cups
Recipe ID: 29943
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