Chinese Brown Sauce Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
2 teaspoons cooking oil
2 tablespoons Hoisin sauce
1 tablespoon vinegar
2 tablespoons sugar
1 teaspoon white pepper
5 1/2 tablespoons soy sauce
1 tablespoon ketchup
2 teaspoons garlic powder
2 teaspoons ginger
1 1/2 tablespoon cooking wine
3 tablespoons water
Directions:
Put oil in saucepan and heat, then add remaining ingredients. Bring to a boil and simmer 3 minutes. Stir fry chicken and vegetables of your choice. Add brown sauce and heat through.
This recipe from CDKitchen for Chinese Brown Sauce serves/makes 1 cup
Recipe ID: 71415
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Back to the Basics Recipes Sauce Recipes Oriental Sauce Recipes
Similar Recipes
Sweet and Spicy Dipping Sauce Sweet & Sour Sauce Oriental Dipping Sauce for Egg Rolls Plum Sauce Donburi Ni Shiru Ponzu Sauce Hoisin Sauce Thai Sweet & Sour Sauce
