Basic Stir Fry Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
1 1/2 teaspoon sesame oil
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 cup chicken broth
1 tablespoon soy sauce
1 tablespoon brown sugar
1/8 teaspoon Tabasco
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon lemon or lime juice
1 1/2 teaspoon cornstarch
1 tablespoon rice wine or sherry
Directions:
Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil.
Simmer for 30 seconds. Remove from the heat and set aside.
This recipe from CDKitchen for Basic Stir Fry Sauce serves/makes 1 cup
Recipe ID: 28548
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