Basic Stir Fry Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: .5 cup

Ingredients:
1/4 cup soy sauce
1 tablespoon grated ginger
3 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon sugar
4 teaspoons cider vinegar
2 tablespoons dry sherry

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Directions:

Combine all ingredients.

I make this up to a few hours ahead of time, and add to the stir fry about 2/3 of the way through.

This recipe from CDKitchen for Basic Stir Fry Sauce serves/makes .5 cup

Recipe ID: 95070

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