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Basic Chinese Brown Sauce

recipe at a glance
ready in: under 30 minutes
serves/makes:   0.33 cup

recipe id: 86831
cook method: stovetop

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3/4 cup beef broth (beef bouillon cubes can be used)
1 tablespoon oyster sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch


Combine the above ingredients in order and bring to a boil, stirring until reduced.

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Nutritional data has not been calculated yet.

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