Basic Chinese Brown Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .33 cup
Ingredients:
3/4 cup beef broth (beef bouillon cubes can be used)
1 tablespoon oyster sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
Directions:
Combine the above ingredients in order and bring to a boil, stirring.
This recipe from CDKitchen for Basic Chinese Brown Sauce serves/makes .33 cup
Recipe ID: 86831
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