Beer makes batters better, meat more tender, and sauces more flavorful.
Cupos (Ground Beef Peruvian Dish)
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- #2567
1-2 hrs
ingredients
1 head cabbage
1 pound ground beef
3 onions
1/2 pound rice (white)
5 bay leaves
4 cans tomato sauce
2 long pork or beef sausages
directions
Boil cabbage, takes about 30 minutes. Take cabbage and start peeling the leaves. Mix ground beef and rice; put in the cabbage. Mix tomato sauce and chopped onions together with bay leaves.
Cook the ground beef until turn brown. Mix sauce and meat together. Cut sausages in small portion. Let it cook for 45 minutes, then ready to eat.
added by
mendi
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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