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Keema (Minced Beef) Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 1/2 pound minced beef
2 tomatoes
1 onion (medium size)
3 tablespoons oil
6 whole black peppers
6 cloves
1 Bari illaichi (Queen Cardamom)
1/4 teaspoon zeera (Cumin seeds)
1 teaspoon dhuniya powder (Ground up Cilantro/Coriander seeds)
salt according to taste.
1/4 teaspoon haldi powder (Tumeric)
3/4 teaspoon chili powder
2 tablespoons yogurt
1/2 teaspoon ginger paste
1/4 teaspoon garlic paste
2 glasses water

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Directions:

Finely chop the onion and saute in oil until light brown.

Add all the spices including yogurt and finely chopped tomatoes.

Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

Then add 2 glasses of water, cover and leave to tenderize and water dries.

Garnish with fresh green dhuniya leaves, green chilies and ginger slices.

This recipe from CDKitchen for Keema (Minced Beef) serves/makes 4

Recipe ID: 36179

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