Hungarian Goulash Recipe

Cut meat into 1-inch cubes, discarding excess fat and bone. Put meat, onions, salt and pepper, and 2 tablespoons paprika in a large heavy kettle. (No water in needed.) Cook over medium heat for about 20 minutes, stirring often. Simmer, covered, for 2 hours, stirring occasionally. Uncover and simmer until liquid cooks down to gravy consistency. Garnish with parsley and serve with noodles and a generous dollop of dairy sour cream topped with a sprinkling of paprika.