Gingered Beef Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 ounces sliced or julienne beef sirloin
1/2 onion
1/2 pepper (red or green)
12 baby carrots
1 tablespoon fresh garlic
1 tablespoon oil
1 tablespoon ginger
1 tablespoon Hoisin Sauce
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon corn starch
1 cup chicken broth
Directions:
Sautee first six ingredients for 1-2 minutes. Add next four ingredients, then chicken broth. Thicken with corn starch and water as desired. Serve over rice.
This recipe from CDKitchen for Gingered Beef serves/makes 4
Recipe ID: 4160
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