3 pounds boneless beef chuck, cut into 1" cubes 1 onion, thinly sliced 1 teaspoon salt 1/8 teaspoon black pepper 2 teaspoons brown sugar 1 clove garlic, minced 12 ounces beer 2 bacon slices, cooked and crumbled 3 tablespoons cornstarch 1/4 cup water cooked noodles
In a slow cooker, combine meat, onion, salt, pepepr, brown sugar, garlic, beer and bacon. Cover and cook on LOW 5-7 hrs. or until meat is tender. Turn to HIGH. Dissolve cornstarch in water. Stir into meat mixture. Cover and cook on HIGH 20-30 min. or until slightly thickened. Serve over noodles.