Braciole (Bracioli) Italian Beef Rolls Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 (2 Oz. Slices) Top Round (or Top Sirloin)
1 1/2 tablespoon Fresh Parsley, chopped
1 tablespoon Fresh Basil, chopped
2 tablespoons Pine Nuts
1/4 cup Raisins, soaked in warm water
1/2 teaspoon Granulated Garlic
1/2 teaspoon Sage, rubbed
1 teaspoon Thyme
4 ounces Prosciutto, chopped
2 tablespoons Parmesan Cheese, grated
Salt and Pepper, to taste
8 slices Mozzarella Cheese, thinly sliced
1/4 cup Olive Oil
***Marinara Sauce***
1/4 cup Olive Oil
1 Whole Yellow Onion, chopped fine
2 tablespoons Fresh Parsley, finely chopped
2 tablespoons Fresh Basil, finely chopped
2 tablespoons Garlic, minced
1 teaspoon Oregano
1/2 teaspoon Thyme
1 gal. Plum Tomatoes, Diced*
Salt and Pepper, to taste

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Directions:

Slice top Round or top sirloin butt, try to get one slice (2 oz) for each braciole. Combine filling ingredients (except Mozzarella) and mix together. Spread ingredients on meat slices, top with Mozzarella slice and roll them up, secure with string or a toothpick. Brown beef rolls on all sides in oil. Add Marinara sauce (see recipe) cover and simmer for 30 minutes, or bake covered in 350° F oven.

Marinara Sauce

Heat Olive oil in sauce pan on medium heat. Add Onions and saute 15 minutes. Add herbs and garlic, continue to saute for 2 to 3 minutes. Add Tomatoes and *saved juice, Salt & Pepper and simmer for about 30 minutes. Stir occasionally.

NOTES : * Drain the tomatoes and chop finely, save about 1/3 of juice.

This recipe from CDKitchen for Braciole (Bracioli) Italian Beef Rolls serves/makes 8

Recipe ID: 5225

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