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Black Angus And Black Beans
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- #28233
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 teaspoon olive oil
1 pound sirloin, cut in strips
2 cups chopped onion
5 cloves garlic, finely chopped
4 jalapeno peppers, minced
1 can (14 ounce size) plum tomatoes
1 1/2 cup beef broth
1/2 pound black beans, cooked
3 tablespoons chili powder, or to taste
2 teaspoons cumin
2 teaspoons dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
freshly ground black pepper
1/2 cup chopped scallions, green & white parts
directions
In a large stockpot or very large skillet, heat the oil over medium-high heat. Saute the sirloin just until no longer pink; do not overcook. Remove the meat with a slotted spoon to a bowl and set aside. Add the onion and garlic to the pot and saute over medium heat until tender, about 8 minutes.
Stir in the jalapeno pepper, tomato, broth, beans, spices, and salt and pepper. Lower the heat to a simmer, cover, and simmer for 30 to 45 minutes. Add the sirloin and simmer for 15 minutes; taste and adjust the seasoning. Serve at room temperature, garnished with chopped scallion.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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