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Beef Curry Sumatra Style

recipe at a glance
ready in: over 2 hrs
serves/makes:   6
  

recipe id: 12668

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ingredients

2 tablespoons chopped fresh red chile or
4 teaspoons sambal olek
4 slices ginger
2 slices fresh galangal
3 cloves garlic
1/2 cup chopped onion
1 teaspoon kosher salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground coriander
1 cup thick coconut milk
1 cup thin coconut milk
1 stalk lemongrass, cut into 2-inch lengths and bruised
1 salam leaf or curry leaf
1 1/2 pound stewing beef (chuck or similar cut), in 2 inch cubes

directions

In a blender or food processor, blend chile, ginger, galangal, garlic, onion, salt, turmeric and coriander to a paste, adding thick coconut milk as needed to facilitate blending

In a wok, deep skillet or heavy saucepan, combine paste, remaining thick and thin coconut milk, lemongrass, salam leaf and beef Bring mixture just to a boil, reduce heat and simmer uncovered, stirring frequently, until beef is tender and somewhat thickened (about 2 to 3 hours). Taste for seasoning and adjust as necessary.

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speninv

nutrition

Nutritional data has not been calculated yet.

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