Beef Paprika Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds Beef for stew
1/2 pound Onions
1 tablespoon Butter
2 cloves Garlic
3 cups Beef broth
1/2 teaspoon Marjoram
1/2 teaspoon Caraway seeds
1 pinch Brown sugar
2 teaspoons Paprika
Salt and pepper
2 tablespoons Cornstarch

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Directions:

Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, brown sugar, paprika and seasoning.

Put a small plate on top of the meat to keep it inder the juices and cover the casserole with a lid. Cook on HIGH for 10 minutes, then simmer for 75 minutes.

Remove the cover and plate. Mix the cornstarch to a paste with a little cold water and stir into the stew. Heat on HIGH for 5 minutes until thickened.

This recipe from CDKitchen for Beef Paprika serves/makes 6

Recipe ID: 64308

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