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Beef Or Venison Hash

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4

recipe id: 84546
cook method: stovetop

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2 tablespoons bacon drippings
1 large onion, chopped
3 cups cooked, chopped beef or venison roast
2 medium potatoes, cut up
2 tablespoons flour
1 clove garlic, minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt
1/2 tablespoon chili powder


Brown onion and potatoes in bacon fat.

Add meat and brown. Add broth and other ingredients.

Let simmer until tender.

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509 calories, 30 grams fat, 20 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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