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Beef Or Venison Hash

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 84546
cook method: stovetop

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ingredients

2 tablespoons bacon drippings
1 large onion, chopped
3 cups cooked, chopped beef or venison roast
2 medium potatoes, cut up
2 tablespoons flour
1 clove garlic, minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt
1/2 tablespoon chili powder

directions

Brown onion and potatoes in bacon fat.

Add meat and brown. Add broth and other ingredients.

Let simmer until tender.

added by

wings4Christ

nutrition

509 calories, 30 grams fat, 20 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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