Beef And French Fried Potatoes

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

3 potatoes, peeled and sliced
1/2 teaspoon cornstarch
1/2 cup water
1 pound round steak, sliced
4 cloves garlic, minced
3 teaspoons fish sauce (nuoc mam)
1 onion, wedged
1/2 teaspoon freshly-ground white pepper
2 green onions, chopped
cooking oil
1 tomato, cut small cubes

DIRECTIONS:

Cover bottom of skillet with approximately 1/2 inch of cooking oil and bring to a medium-high heat. Drop in potato strips and fry until golden brown; remove, drain, and set aside.

Pour off all of oil except 3 to 4 tablespoons. Stir the cornstarch into the water and add the fish sauce.

Reheat the remaining oil in skillet and briefly saute the onion wedges and garlic. Next add the beef and stir-fry for approximately two minutes. Then add the tomato cubes and the green onions. As you stir, add the cornstarch mixture. Cook for 3 to 4 minutes, until the liquid is reduced slightly.

Return the potatoes to the skillet. Stir well and allow time just to heat through. Add pepper to taste. Serve.

NUTRITION:

216 calories, 10 grams fat, 15 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

This Beef And French Fried Potatoes recipe from CDKitchen serves/makes 6

Recipe ID: 48724

SUBMITTED BY: TastyAntonietta

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