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Always Rare Roast Beef

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 3117

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ingredients

3 pounds beef roast

directions

Preheat oven to 500 degrees F. Season roast as desired.

Cook roast for 25 minutes at 500 degrees F. Remove and cool for 20 minutes.

Reduce oven temperature and continue to bake as indicated below:

Small to medium roast (up to 6 Lb.). Reduce heat to 300 degrees F and cook for another 17 minutes per pound.

Large roast (6 Lb. or more). Reduce heat to 250 degrees F and cook for another 17 minutes per pound.

added by

luckytrim

nutrition

355 calories, 27 grams fat, 0 grams carbohydrates, 27 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
just the very best recipe for a roast



Guest at CDKitchen.com




REVIEW: recipe rating
It doesn't get easier than this. Just go by the timeframe for the size roast you have and it will be perfect every time.



Guest at CDKitchen.com




REVIEW: recipe rating
I have tried this many times and it always come out perfectly!



Guest at CDKitchen.com




REVIEW: recipe rating
My roast beef came out perfect, soooo tender. no guess work, wonderful!!!!



Registered Member at CDKitchen.com
Member since:
Jul 20, 2007





REVIEW: recipe rating
I've tried this recipe 4 times already and every time the roast beef came out just the way I like it. Make sure yo know the wieght of the meat and it should work for you as well.