Spicy Cajun Turkey Gravy Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
Turkey broth, as needed
1 jalapeno pepper, seeded and minced
2 tablespoons minced garlic
3 tablespoons all-purpose flour
1/4 cup lime/lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Cajun seasoning
2 tablespoons chopped fresh cilantro

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Directions:

Skim fat from turkey pan juices, reserving 3 Tbsp. of the fat. Measure pan juices; add enough turkey/or preferred broth to equal 2 cups in roasting pan over medium-high heat bring pan juice mixture to a boil, scraping up any browned bits from bottom of pan; remove from heat.

In pot heat reserved turkey fat over medium heat. Add jalapeno and garlic; cook until softened, 2 minutes. Stir in flour; cook, stirring 2 minutes. Add lime juice, salt, pepper and reserved pan-juice mixture.

Increase heat to high; bring to a boil. Cook, stirring, until mixture thickens slightly, 3 minutes. Remove from heat; stir in cilantro.

This recipe from CDKitchen for Spicy Cajun Turkey Gravy serves/makes 6

Recipe ID: 46857

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