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Mushroom And Onion Gravy

recipe at a glance
ready in: under 30 minutes
serves/makes:   3.5 cups

recipe id: 75747
cook method: stovetop

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1/4 cup butter
1 large onion, halved, sliced thin
1/2 pound mushrooms, sliced
1/4 cup fat from turkey or use butter
1/4 cup flour
3 cups turkey juices plus chicken stock
salt, to taste
black pepper, to taste


Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve.

In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly.

Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture.

Salt and pepper to taste. Add reserved mushrooms and onions.

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19 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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