Mushroom And Onion Gravy
ready in: under 30 minutes
serves/makes: 3.5 cups
recipe id: 75747
cook method: stovetop
1/4 cup butter
1 large onion, halved, sliced thin
1/2 pound mushrooms, sliced
1/4 cup fat from turkey or use butter
1/4 cup flour
3 cups turkey juices plus chicken stock
salt, to taste
black pepper, to taste
Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve.
In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly.
Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture.
Salt and pepper to taste. Add reserved mushrooms and onions.
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