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Green Tomato Gravy

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   2.5 cups

recipe id: 8422
cook method: stovetop

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2 baseball-size green tomatoes, coarsely chopped
1/4 cup garlic, chopped
1 large onion, chopped
3 tablespoons butter
2 cups chicken broth
Creole seasoning, to taste
sugar, to taste
cornstarch, MIXED WITH
a little broth, to thicken


Saute onion in 1 tablespoon butter until soft. Add garlic and 1 tablespoon butter and saute 1 minute. Add tomatoes and remaining butter and saute about 3 minutes.

Add all ingredients except for cornstarch mixture and simmer until soft, but not mushy. Add cornstarch to thicken.

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14 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I had frozen green tomatoes after this summer and used them in this recipe. It was quite good.

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