If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Creamy Chicken Mushroom Gravy
- add review
- #20727
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup chicken broth, skimmed of all fat (turkey broth may be substituted)
1/4 teaspoon freshly ground black pepper
4 large white mushrooms, sliced thin and lightly sauteed
2 tablespoons cornstarch
1/2 cup skim milk
directions
In a 1-or-1 1/2 quart saucepan over medium high heat, bring chicken stock, seasoned with the pepper, to a boil. Add the mushrooms and lower the heat to a simmer.
In a small bowl, whisk the browned roux with the skim milk; whisk into the simmering chicken broth. Cook, whisking constantly, until thickened. Remove from heat.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more low fat recipes
reviews & comments
April 2, 2011
I had to make too small alterations, I didn't have any chicken broth so I used vegetable broth and I love mushrooms so I used 6 instead of 4 mushrooms. It taste amazing and its super easy. Went perfectly over Pork Loin, Mash Potatoes & Saute Green Beans. Best of all, it's a gluten free recipe!