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Biscuits and Sausage Gravy

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   2.5 cups

recipe id: 17460
cook method: stovetop

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1 pound bulk sausage (hot or mild)
1 container biscuits
2 tablespoons butter
3 tablespoons flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon black pepper or to taste
2 1/2 cups milk


Cook sausage, remove from pan and drain. In a saucepan over medium-high heat melt the butter-stir in the flour and whisk until smooth. Add mustard, salt and pepper. Gradually whisk in the milk and whisk until smooth.

Bring to a boil and stir 1 minute or until as thick as you want. Remove from the heat and add the cooked sausage. This recipe doubles really well. Serve over hot biscuits.

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Registered Member at
Member since:
Jan 3, 2010

REVIEW: 5 star recipe rating
Very easy to make and tasty. Great way to use up some leftover biscuits from dinner the night before. I used turkey breakfast sausage and it was yummy.

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