Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Crazy how many people use jarred pizza sauce when you can blend together a much better sauce in a few minutes yourself.

1 can (28 ounce size) crushed tomatoes or tomato puree
2 tablespoons olive oil
1 tablespoon crushed garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt, to taste
Combine the tomatoes, olive oil, garlic, basil, and oregano in a saucepan over medium heat. Bring to a simmer and let cook for 10 minutes. Add salt to taste. Remove from the heat and let cool completely before spreading on pizza dough.
Sauce can be stored in the refrigerator in a covered container for up to 1 week.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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