CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > sauces and condiments > sauces > topping sauces > pizza sauce > authentic homemade pizza sauce

Authentic Homemade Pizza Sauce

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 2169
cook method: stovetop

Be the first to upload an photo of Authentic Homemade Pizza Sauce


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 medium onion, finely chopped
2 tablespoons olive oil
1 can (15 ounce size) whole/chopped Italian plum tomatoes
2 teaspoons concentrated tomato puree
1 tablespoon white wine vinegar
3 teaspoons sugar

directions

In a large saucepan, gently saute the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full hour, using a wooden spoon to break up any tomato pieces.

If the sauce still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread thinly on pizza, use over pasta with a grated, strong, hard cheese, or use as a base for more complex meat sauces for pasta.


nutrition

105 calories, 7 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: recfoodrecipes



ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
Delicious! After cooking, I blended it with a mini beverage blender to break up the remaining clumps. No need to strain and no waste.



Guest at CDKitchen.com
Oct 17, 2009

Guest Foodie
question or comment
My wife made this sauce, and I was so disappointed. The recipe doesn't make nearly enough for a large size pizza. The 1/2ed tomatoes are never going to break down so you loose even more sauce.



Authentic Homemade Pizza Sauce and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest