A-2 Steak Sauce Recipe

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Ready in: > 5 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1/2 cup Dark molasses
2 Green onions, chopped
3 tablespoons Coarse Salt
3 tablespoons Mustard Dry
1 teaspoon Paprika
1/4 teaspoon Cayenne
1/2 teaspoon Garlic powder
6 tablespoons Tamarind extract
1 tablespoon Kitchen Bouquet
1 teaspoon Pepper, black
1/2 teaspoon Fenugreek (Greek Hay)
1/2 teaspoon Ginger
1/2 teaspoon Cinnamon
1 teaspoon ground Cloves
1/2 teaspoon Cardamom seeds
1/4 teaspoon Tabasco sauce
6 ounces Rhine wine
2 ounces Red wine
1 pint Vinegar, white
1 Caramel coloring as desired

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Directions:

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve.

Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.

This recipe from CDKitchen for A-2 Steak Sauce serves/makes 16

Recipe ID: 27166

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