Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Chocolate Sauce
- add review
- #40517
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3/4 cup white sugar
1/2 cup unsweetened cocoa powder
1 can (5 ounce size) evaporated milk
1/3 cup light corn syrup
1/3 cup butter or margarine
1 teaspoon vanilla extract
directions
Combine sugar and cocoa in medium saucepan, then stir in evaporated milk and corn syrup. Cook it all over a medium heat, while stirring constantly, until mixture boils.
After it boils, let is cook for about one minute while constantly stirring. Remove from heat and stir in the butter and vanilla.
Serve warm over ice cream or whatever.
added by
zosha
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 27, 2014
Good, not overly sweet. A little thinner than I wanted though.
April 15, 2012
OH MAN THIS IS GOOD! SERVED IT OVER ICE CREAM. YUMMMMM!