home > recipes > meals / dishes > desserts > sweet sauces > chocolate

Hardening Chocolate Sauce for Ice Cream

recipe at a glance
ready in: under 30 minutes
serves/makes:   1 cup
  

recipe id: 104789
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

6 ounces bittersweet or semi-sweet chocolate, chopped
1 stick salted butter
1/2 cup walnuts, coarsely chopped (optional)

directions

In a small saucepan, over low heat, melt the chocolate with the butter, stirring constantly. If desired, add walnuts. Keep warm just melted, not hot.

To coat ice cream in a cone, slowly spoon the sauce over the ball of ice cream, twirling the cone as you go. Make sure the ice cream is very hard.

For a sundae, place a scoop of very hard ice cream in a long stemmed glass. Spoon chocolate sauce on top.

NOTE: This becomes hard on contact with the ice cream, but you must keep the sauce barely warm if you want it to coat the ice cream well. Be careful about this. If the sauce is too hot it won't create a thick enough coating.

added by

strawberryspice

nutrition

130 calories, 14 grams fat, 3 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like hardening chocolate sauce for ice cream




ratings & reviews