This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Chocolate Sauce
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- #40517
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3/4 cup white sugar
1/2 cup unsweetened cocoa powder
1 can (5 ounce size) evaporated milk
1/3 cup light corn syrup
1/3 cup butter or margarine
1 teaspoon vanilla extract
directions
Combine sugar and cocoa in medium saucepan, then stir in evaporated milk and corn syrup. Cook it all over a medium heat, while stirring constantly, until mixture boils.
After it boils, let is cook for about one minute while constantly stirring. Remove from heat and stir in the butter and vanilla.
Serve warm over ice cream or whatever.
added by
zosha
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 27, 2014
Good, not overly sweet. A little thinner than I wanted though.
April 15, 2012
OH MAN THIS IS GOOD! SERVED IT OVER ICE CREAM. YUMMMMM!