This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bittersweet Chocolate-Coffee Sauce
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup bittersweet chocolate chips
1 tablespoon light corn syrup
1 tablespoon instant coffee (or strong peppermint tea)
1/4 cup hot water
1/4 cup half-and-half or whipping cream
directions
Place chocolate chips and corn syrup in large bowl and set aside.
Dissolve instant coffee in hot water in small saucepan. Add half-and-half and bring to boil. Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes.
added by
chefholloway
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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