Zhoug Hot Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1 small green chili peppers
1 cup chopped parsley, including stems
1 cup chopped fresh cilantro, including stems
1 1/2 tablespoon garlic -- minced
1 teaspoon salt and pepper
1 teaspoon ground cumin
2 tablespoons olive oil
Directions:
In blender, puree enough chili peppers to measure one cup when done. Puree parsley and cilantro together; blend well w/the pureed chili peppers. Add garlic, seasonings and olive oil. Again blend well.
Store zhoug, refrigerated. Will remain fresh for many months.
This recipe from CDKitchen for Zhoug Hot Sauce serves/makes 1.5 cups
Recipe ID: 36361
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