Picante Sauce (Medium Hot) Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 (10.75oz.) can tomato puree
1 1/3 cup water
1/3 cup Spanish onion, chopped
4 fresh Habanero peppers, with seeds,chopped
4 fresh Jalapeno peppers, with seeds, chopped
2 tablespoons white vinegar
1/4 teaspoon salt, rounded
1/4 teaspoon dried minced onion
1/4 teaspoon dried minced garlic
Directions:
Combine all ingredients in a saucepan over medium high heat. Bring to a boil, reduce heat, and simmer for 30 minutes or until thick.
When cool, bottle in 16-ounce jar and refrigerate overnight.
NOTE: For the HOT version of the salsa, increase the amount of fresh peppers to 8 Habaneros and 8 Jalapenos.
This recipe from CDKitchen for Picante Sauce (Medium Hot) serves/makes 2 cups
Recipe ID: 6058
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