Chuck Wagon Pepper Sauce Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1 cup Small hot peppers
1/2 teaspoon Canning or pickling salt
3/4 cup Vinegar
Directions:
Wash peppers and pack tightly in a 10-ounce clean pepper sauce bottle or canning jar. Mix vinegar and salt; pour over peppers. Close cap or lid, shake well and let stand in refrigerator until desired flavor is obtained (about 1 week).
Store in refrigerator up to 1 year.
Note: To speed up the flavor process, heat vinegar and salt until almost boiling and pour over peppers.
This recipe from CDKitchen for Chuck Wagon Pepper Sauce serves/makes 1.5 cups
Recipe ID: 77336
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