Chickasaw Hot Sauce Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 quart

Ingredients:
4 cups ketchup
1 1/2 cup molasses
1/4 cup vinegar
2 tablespoons Tabasco
3 tablespoons Worcestershire
1/4 cup lemon juice
1 cup chopped onion
3 cloves chopped garlic
1/4 cup brown sugar
2 teaspoons cayenne
3 tablespoons dry mustard
OR
1 tablespoon ginger
2 cups water

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Directions:

Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add water if it gets too thick.

This sauce freezes well in mason jars. Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is easily modified to accommodate individual heat preferences.

This recipe from CDKitchen for Chickasaw Hot Sauce serves/makes 1 quart

Recipe ID: 18040

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