Brazilian Pepper Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
3 tablespoons black peppercorns
1/4 cup light olive oil
2 tablespoons lemon juice
1/4 teaspoon Aromat
10 sprigs of fresh parsley, minced
1 clove fresh garlic, minced
2 tablespoons tomato paste
salt to taste
Directions:
Run in a blender all together until well blended to almost the consistency of mayonnaise. Use to season stews. Serve with a little spoon, with plenty of very fresh, crusty French bread and butter.
This recipe from CDKitchen for Brazilian Pepper Sauce serves/makes 1 cup
Recipe ID: 24892
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