Apple Rhubarb Bread Recipe

Read Reviews (1)

Quick Print

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 loaves

Ingredients:
1 1/2 cup rhubarb -- finely chopped
1 1/2 cup apples -- chopped
1 1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla
4 whole eggs
3 cups flour
1 cup nuts -- chopped
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon

Turn this recipe into a puzzle! [click]

Directions:

Heat oven to 350º. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". Mix rhubarb, apples, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until tested done. Cool 10 minutes. Loosen sides of loaves from pan. Remove to wire rack.

This recipe from CDKitchen for Apple Rhubarb Bread serves/makes 2 loaves