Apple Quick Bread Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
1/2 cup vegetable shortening
1 cup sugar
2 eggs -- beaten
1 1/2 tablespoon buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
2 cups all-purpose flour -- sifted
1/4 cup chopped nuts
1 cup grated apples
Directions:
Cream shortening and sugar. Add beaten eggs. Beat well. Mix in milk and vanilla. Sift dry ingredients together and add, mixing thoroughly. Fold in nuts and apples. Pour into a greased 9x5x3" loaf pan. Bake in a 350°F. oven for 60 minutes.
Per Serving (excluding unknown items): 254 Calories; 11g Fat (39.4% calories from fat); 4g Protein; 35g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 117mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.
This recipe from CDKitchen for Apple Quick Bread serves/makes 1 loaf
Recipe ID: 23878
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