ROGERS REVIEW: ONE OF MY FAVORITES.... I USE THE JUICER FOR THE APPLES THEN ADD THE JUICE AND THE SHAVINGS TO THE MIX, I REALY SEEM TO TASTE THE APPLE MORE THIS WAY. LOVE IT CAUSE IT'S NOT TOO SWEET!!
Jul 17, 2013
Aunt Nini COMMENT: The flavor is very good. I tried 3 times to make this bread. Every time it completely fell apart when I removed it from the pan. I tried adjusting the amount of apples, switched the type of flour. Nothing helped. Any suggestions??
Oct 12, 2011
Cassiopeia REVIEW: This bread could be used as a secret weapon. Have you done something unforgivable to a friend/spouse/foreign country? Just bake them a loaf of this bread and they will forget why they hated you so much. I'm not joking. It's that good. It could probably perform miracles. The only suggestion that I have is to increase the baking time. Just cook it until it looks done. You'll know when that time has come because you will hear angels singing when you open your oven door (or until all of the moisture is off the top).
Mar 30, 2011
Guest Foodie REVIEW: I expected this to be spectacular based on the other reviews, but it turned out terribly for me. First of all, the cooking time seemed to be way off. I baked it at 300 degrees. I made it into 1 loaf and 2 mini-loaves which seemed to work size-wise, but the mini loaves took about 55 minutes to be done in the middle, and the large loaf took more like 1.5 hrs. It came out dry and crumbly. All of the loaves pretty much fell apart when I took them out. I think that this needs a little experimentation with the cooking temp/time, as well as some more liquid added to the recipe. I am baffled at the reviews that say their loaves came out moist!
Nov 20, 2010
spwalzer Member since: November 20, 2010 REVIEW: After being married to me for 51 years, my husband fell in love again. Wondered about the 300 degree oven, but just added about 10 minutes to cooking time
Oct 26, 2010
Jane REVIEW: Great recipe, but I did change a few things. I used slightly less than 1 cup oil, only 1 cup sugar, and added 1/4-cup buttermilk. I topped the bread with a little Trubino Sugar just before putting in the oven. It was exceptionally good.
Apr 4, 2010
Guest Foodie REVIEW: I found some apples in the fridge and REFUSED to throw them away. Man was I lucky to find those apples, and THIS recipe. It tastes amazing!!
But... I had to bake my bread for 2 hours, I'm thinking because the temp was so low. But because it was so low the apples were cooked and so very good.
Feb 2, 2010
gretskie REVIEW: OMG! so moist! i substituted brown sugar for regular sugar, used apple sauce instead of oil, and used a little extra cinnamon! It was amazing!! best apple bread i've ever had. the batter comes out thick but dont worry, thats what makes it so moist!
Nov 1, 2009
Mom_in_chicago Member since: November 1, 2009 REVIEW: Delicious! My family couldn't get enough. I had a few slight changes: used applesauce instead of oil, doubled the vanilla and cinnamon for more flavor & added 1/3 cup milk as batter seemed to thick.
Oct 8, 2009
Gail REVIEW: This is a really good recipe. I actually made it using 1/3/4 cups Splenda and 1/4 cup sugar. I also added one mashed banana. I will definitely make it again.