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Apple Bread II

recipe at a glance
Rating: 5/5 5 stars
24 reviews
2 comments

ready in: 1-2 hrs
serves/makes:   2 loaves
  

recipe id: 6993
Apple Bread II Recipe
photo by: SweetD
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ingredients

3 cups flour
2 cups sugar
1 teaspoon cinnamon
2 eggs
2 teaspoons vanilla extract
1 1/4 cup oil
2 apples, chopped
1 teaspoon salt
1 cup chopped nuts (optional)
1 teaspoon baking soda

directions

Preheat oven to 300 degrees F.

In a large bowl, mix together all ingredients until well blended. Pour batter into 2 greased loaf pans. Bake for about 1 hour.

added by

Lucille, Michigan, USA

nutrition

234 calories, 13 grams fat, 27 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
2188%
number of 4 star votes on this recipe
14%
number of 3 star votes on this recipe
28%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe2



Guest at CDKitchen.com




REVIEW: recipe rating
ONE OF MY FAVORITES.... I USE THE JUICER FOR THE APPLES THEN ADD THE JUICE AND THE SHAVINGS TO THE MIX, I REALY SEEM TO TASTE THE APPLE MORE THIS WAY. LOVE IT CAUSE IT'S NOT TOO SWEET!!



Guest at CDKitchen.com

Aunt Nini

COMMENT:
The flavor is very good. I tried 3 times to make this bread. Every time it completely fell apart when I removed it from the pan. I tried adjusting the amount of apples, switched the type of flour. Nothing helped. Any suggestions??



Guest at CDKitchen.com




REVIEW: recipe rating
This bread could be used as a secret weapon. Have you done something unforgivable to a friend/spouse/foreign country? Just bake them a loaf of this bread and they will forget why they hated you so much. I'm not joking. It's that good. It could probably perform miracles. The only suggestion that I have is to increase the baking time. Just cook it until it looks done. You'll know when that time has come because you will hear angels singing when you open your oven door (or until all of the moisture is off the top).



Guest at CDKitchen.com




REVIEW: recipe rating
I expected this to be spectacular based on the other reviews, but it turned out terribly for me. First of all, the cooking time seemed to be way off. I baked it at 300 degrees. I made it into 1 loaf and 2 mini-loaves which seemed to work size-wise, but the mini loaves took about 55 minutes to be done in the middle, and the large loaf took more like 1.5 hrs. It came out dry and crumbly. All of the loaves pretty much fell apart when I took them out. I think that this needs a little experimentation with the cooking temp/time, as well as some more liquid added to the recipe. I am baffled at the reviews that say their loaves came out moist!



Registered Member at CDKitchen.com
Member since:
Nov 20, 2010





REVIEW: recipe rating
After being married to me for 51 years, my husband fell in love again. Wondered about the 300 degree oven, but just added about 10 minutes to cooking time



Guest at CDKitchen.com




REVIEW: recipe rating
Great recipe, but I did change a few things. I used slightly less than 1 cup oil, only 1 cup sugar, and added 1/4-cup buttermilk. I topped the bread with a little Trubino Sugar just before putting in the oven. It was exceptionally good.



Guest at CDKitchen.com




REVIEW: recipe rating
I found some apples in the fridge and REFUSED to throw them away. Man was I lucky to find those apples, and THIS recipe. It tastes amazing!!
But... I had to bake my bread for 2 hours, I'm thinking because the temp was so low. But because it was so low the apples were cooked and so very good.



Guest at CDKitchen.com




REVIEW: recipe rating
OMG! so moist! i substituted brown sugar for regular sugar, used apple sauce instead of oil, and used a little extra cinnamon! It was amazing!! best apple bread i've ever had. the batter comes out thick but dont worry, thats what makes it so moist!



Registered Member at CDKitchen.com
Member since:
Nov 1, 2009





REVIEW: recipe rating
Delicious! My family couldn't get enough. I had a few slight changes: used applesauce instead of oil, doubled the vanilla and cinnamon for more flavor & added 1/3 cup milk as batter seemed to thick.



Guest at CDKitchen.com




REVIEW: recipe rating
This is a really good recipe. I actually made it using 1/3/4 cups Splenda and 1/4 cup sugar. I also added one mashed banana. I will definitely make it again.



Guest at CDKitchen.com




REVIEW: recipe rating
This is a GREAT bread recipe, and is SO easy to make!! The dough is definitely not as runny as other recipes, but it is perfect as-is! I didn't add a full cup of nuts, simply because I don't care for them that much. I added only 1/4 cup of FINELY chopped pecans. The bread turned out just wonderful! So tasty!



Guest at CDKitchen.com




REVIEW: recipe rating
I made this to one up my roommate when she made banana walnut bread, and OMG. Everyone fell in love with it. I even brought it over to my ex and he almmost drooled over it. Its so much better after it's been in the fridge overnight for breakfast. At my ex's suggestion, I'm making it a second time with a cream cheese icing.
I changed only a few things in my recipe. One, i added dates which gave a very nice complexity. While making the batter, I thought it was WAY to thick, i could barely get a spoon out of it,so i added a little more oil and a half cup of water. The batter was perfect consistency after. I think that the extra oil gave a it a very nice crust to the outside while keeping the inside melt in your mouth good. Definitely try this one!



Guest at CDKitchen.com




REVIEW: recipe rating
This Recipe is GREAT!!! I have even used half whole wheat flour and it turns out great.



Guest at CDKitchen.com




REVIEW: recipe rating
This was very yummy! I made them into muffins instead and they came out great. 350 oven for 50 min



Guest at CDKitchen.com




REVIEW: recipe rating
This was fantastic!!
I followed the suggestion to use apple sauce in stead of oil. I used normal Motts, but then went light on the sugar.
I suggest including raisons in the recipe, I put them in one loaf and that was the most popular. I served it warm with vanilla ice cream for dessert and it was a huge success!



Guest at CDKitchen.com




REVIEW: recipe rating
my goodness this was the best bread ever! And simple.. Wow any one can do it!One suggestion cook the full 2 hours or it will fall and be like a cake instead of bread. Great flavor a must try.



Guest at CDKitchen.com




REVIEW: recipe rating
AMAZING! The kids and I made it in a very quickly and they did most of the work! Thought it was way to thick but.. it came out absolutely awesome! You should try this recipe 4sure.



Guest at CDKitchen.com




REVIEW: recipe rating
I was online looking for an apple cinnamon loaf recipe, and stumbled across this one, and chose it because of the rating. It was very easy and delicious! I served it hot with vanilla ice cream, yum!



Guest at CDKitchen.com




REVIEW: recipe rating
This is melt-in-your-mouth delicious. Very easy to make and everyone loves it.



Registered Member at CDKitchen.com
Member since:
Nov 7, 2007





REVIEW: recipe rating
When I first made this, thought there was an ingredient left out because it was such a thick batter, it did not pour out like many others. Took a chance and my family is glad I did! Wonderful bread, very tasty and moist.



Guest at CDKitchen.com

wwinnie

COMMENT:
This recipe calls for way too much oil!



Guest at CDKitchen.com




REVIEW: recipe rating
Great!! Moist, chewy, and amazing!!



Registered Member at CDKitchen.com
Member since:
Oct 8, 2006





REVIEW: recipe rating
This was really yummy! I was a little worried that it would be dry, but it was SOOO moist! Thanks for sharing :-)



Guest at CDKitchen.com




REVIEW: recipe rating
The 1st time I made this, I brought it to my in-laws and they completely devoured it! When I shared the recipe with my mom-in-law she couldn't believe how easy it was to make! As was I! I made it again and added a touch of nutmeg/cloves and some raisins and still turned out fantastic!



Guest at CDKitchen.com




REVIEW: recipe rating
This recipie was amazing to eat and totally easy to make. It is great for those times when you are on the go!



Registered Member at CDKitchen.com
Member since:
Oct 13, 2003





REVIEW: recipe rating
Very moist. I used raisins instead of nuts and made 2 dozen muffins. 350 deg for 25 mins. The kids even loved them!