ONE OF MY FAVORITES.... I USE THE JUICER FOR THE APPLES THEN ADD THE JUICE AND THE SHAVINGS TO THE MIX, I REALY SEEM TO TASTE THE APPLE MORE THIS WAY. LOVE IT CAUSE IT'S NOT TOO SWEET!!
Aunt Nini July 17, 2013 COMMENT: The flavor is very good. I tried 3 times to make this bread. Every time it completely fell apart when I removed it from the pan. I tried adjusting the amount of apples, switched the type of flour. Nothing helped. Any suggestions??
Cassiopeia October 12, 2011 REVIEW:
This bread could be used as a secret weapon. Have you done something unforgivable to a friend/spouse/foreign country? Just bake them a loaf of this bread and they will forget why they hated you so much. I'm not joking. It's that good. It could probably perform miracles. The only suggestion that I have is to increase the baking time. Just cook it until it looks done. You'll know when that time has come because you will hear angels singing when you open your oven door (or until all of the moisture is off the top).
Guest Foodie March 30, 2011 REVIEW:
I expected this to be spectacular based on the other reviews, but it turned out terribly for me. First of all, the cooking time seemed to be way off. I baked it at 300 degrees. I made it into 1 loaf and 2 mini-loaves which seemed to work size-wise, but the mini loaves took about 55 minutes to be done in the middle, and the large loaf took more like 1.5 hrs. It came out dry and crumbly. All of the loaves pretty much fell apart when I took them out. I think that this needs a little experimentation with the cooking temp/time, as well as some more liquid added to the recipe. I am baffled at the reviews that say their loaves came out moist!
Member since: Nov 20, 2010
spwalzer November 20, 2010 REVIEW:
After being married to me for 51 years, my husband fell in love again. Wondered about the 300 degree oven, but just added about 10 minutes to cooking time
Jane October 26, 2010 REVIEW:
Great recipe, but I did change a few things. I used slightly less than 1 cup oil, only 1 cup sugar, and added 1/4-cup buttermilk. I topped the bread with a little Trubino Sugar just before putting in the oven. It was exceptionally good.
Guest Foodie April 4, 2010 REVIEW:
I found some apples in the fridge and REFUSED to throw them away. Man was I lucky to find those apples, and THIS recipe. It tastes amazing!!
But... I had to bake my bread for 2 hours, I'm thinking because the temp was so low. But because it was so low the apples were cooked and so very good.
gretskie February 2, 2010 REVIEW:
OMG! so moist! i substituted brown sugar for regular sugar, used apple sauce instead of oil, and used a little extra cinnamon! It was amazing!! best apple bread i've ever had. the batter comes out thick but dont worry, thats what makes it so moist!
Member since: Nov 1, 2009
Mom_in_chicago November 1, 2009 REVIEW:
Delicious! My family couldn't get enough. I had a few slight changes: used applesauce instead of oil, doubled the vanilla and cinnamon for more flavor & added 1/3 cup milk as batter seemed to thick.
Gail October 8, 2009 REVIEW:
This is a really good recipe. I actually made it using 1/3/4 cups Splenda and 1/4 cup sugar. I also added one mashed banana. I will definitely make it again.
Guest Foodie October 2, 2009 REVIEW:
This is a GREAT bread recipe, and is SO easy to make!! The dough is definitely not as runny as other recipes, but it is perfect as-is! I didn't add a full cup of nuts, simply because I don't care for them that much. I added only 1/4 cup of FINELY chopped pecans. The bread turned out just wonderful! So tasty!
Guest Foodie March 8, 2009 REVIEW:
I made this to one up my roommate when she made banana walnut bread, and OMG. Everyone fell in love with it. I even brought it over to my ex and he almmost drooled over it. Its so much better after it's been in the fridge overnight for breakfast. At my ex's suggestion, I'm making it a second time with a cream cheese icing.
I changed only a few things in my recipe. One, i added dates which gave a very nice complexity. While making the batter, I thought it was WAY to thick, i could barely get a spoon out of it,so i added a little more oil and a half cup of water. The batter was perfect consistency after. I think that the extra oil gave a it a very nice crust to the outside while keeping the inside melt in your mouth good. Definitely try this one!
Guest Foodie January 30, 2009 REVIEW:
This Recipe is GREAT!!! I have even used half whole wheat flour and it turns out great.
Guest Foodie January 20, 2009 REVIEW:
This was very yummy! I made them into muffins instead and they came out great. 350 oven for 50 min
Guest Foodie October 14, 2008 REVIEW:
This was fantastic!!
I followed the suggestion to use apple sauce in stead of oil. I used normal Motts, but then went light on the sugar.
I suggest including raisons in the recipe, I put them in one loaf and that was the most popular. I served it warm with vanilla ice cream for dessert and it was a huge success!
suzan October 9, 2008 REVIEW:
my goodness this was the best bread ever! And simple.. Wow any one can do it!One suggestion cook the full 2 hours or it will fall and be like a cake instead of bread. Great flavor a must try.
Brande&fam September 25, 2008 REVIEW:
AMAZING! The kids and I made it in a very quickly and they did most of the work! Thought it was way to thick but.. it came out absolutely awesome! You should try this recipe 4sure.
Mack July 26, 2008 REVIEW:
I was online looking for an apple cinnamon loaf recipe, and stumbled across this one, and chose it because of the rating. It was very easy and delicious! I served it hot with vanilla ice cream, yum!
Debbie November 14, 2007 REVIEW:
This is melt-in-your-mouth delicious. Very easy to make and everyone loves it.
Member since: Nov 7, 2007
crjj4 November 7, 2007 REVIEW:
When I first made this, thought there was an ingredient left out because it was such a thick batter, it did not pour out like many others. Took a chance and my family is glad I did! Wonderful bread, very tasty and moist.
wwinnie October 20, 2007 COMMENT: This recipe calls for way too much oil!
Guest Foodie May 27, 2007 REVIEW:
Great!! Moist, chewy, and amazing!!
Member since: Oct 8, 2006
megscookin October 8, 2006 REVIEW:
This was really yummy! I was a little worried that it would be dry, but it was SOOO moist! Thanks for sharing :-)
maya June 7, 2006 REVIEW:
The 1st time I made this, I brought it to my in-laws and they completely devoured it! When I shared the recipe with my mom-in-law she couldn't believe how easy it was to make! As was I! I made it again and added a touch of nutmeg/cloves and some raisins and still turned out fantastic!
Guest Foodie April 13, 2006 REVIEW:
This recipie was amazing to eat and totally easy to make. It is great for those times when you are on the go!
Member since: Oct 13, 2003
girlmama2003 October 13, 2003 REVIEW:
Very moist. I used raisins instead of nuts and made 2 dozen muffins. 350 deg for 25 mins. The kids even loved them!
Fruit salad can serve multiple purposes. It can be a casual side dish, a kid-friendly healthy snack, or an elegant dessert. Get creative with tropical or exotic fruits like star fruit or lychees, or keep it simple with a fruit cocktail type salad.