Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cranberry Apple Bread
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- #53055
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup flour
1 1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cups chopped peeled apples
3/4 cup sugar
2 tablespoons margarine or butter, melted
1/4 cup cholesterol-free egg substitute
1 cup fresh cranberries
1/2 cup chopped walnuts
directions
Combine flour, baking powder, cinnamon and baking soda; set aside.
Mix apples, sugar and margarine in large bowl. Add egg product; mix well.
Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
Spread the batter into greased 8x4-inch loaf pan. Bake at 350 degrees F for 1 hr or until toothpick inserted in center comes out clean.
Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
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