Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Zucchini Quiche
- add review
- #8465
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups grated, uncooked zucchini, squeezed to drain moisture
1 cup Bisquick or Jiffy baking mix
1 large onion, chopped
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder or garlic granules
1 dash black pepper
1/2 cup vegetable oil
4 eggs, slightly beaten
directions
Mix and beat all ingredients, except zucchini. Fold in zucchini.
Pour into a greased 10 inch pie plate or quiche pan. Bake in 350 degrees F oven until filling is browned and knife inserted comes out clean about 35 to 40 minutes.
You may add grated cheddar cheese and season with a little oregano or fresh basil and salt and pepper.
added by
Eirin
nutrition data
506 calories, 39 grams fat, 25 grams carbohydrates, 14 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more quiche recipes
see more zucchini squash recipes
reviews & comments