Beer makes batters better, meat more tender, and sauces more flavorful.
Cheesy Sausage Quiche
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- #57790
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound pork sausage
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 1/2 cup grated sharp Cheddar cheese
1 tablespoon flour
1 unbaked deep dish pie crust
2 eggs, beaten
1 cup evaporated milk
1 tablespoon parsley flakes
3/4 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
directions
Heat oven to 375 degrees F.
In a medium skillet fry sausage until cooked. Remove sausage, drain on paper towels. Reserve 2 Tbs. sausage drippings and saute onions and green pepper in sausage drippings.
Combine cheese and flour. Stir in sausage, green pepper, and onion. Spread in pie crust shell. Mix remaining ingredients and pour into pie shell. Bake on a cookie sheet, 35-40 minutes or until browned and filling is set.
added by
rangle1
nutrition data
579 calories, 45 grams fat, 22 grams carbohydrates, 21 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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