Puffed Pie Brunch Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 small onions, chopped
2 cloves garlic, minced
2 tablespoons butter or margarine
3 packages (10 oz. size) frozen spinach (thawed & well-drained)
2 packages (14 oz. size) frozen puff pastry (rolled to 1/8")
3/4 pound Black Forest ham, sliced
1 pound Mozzarella cheese, grated
2 red peppers, seeded & diced
8 eggs, beaten
1 egg, beaten - to glaze pastry

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Directions:

Saute onions and garlic in butter. Stir in spinach. Line a 10" springform pan with pastry, making sure it overlaps the sides.

Layer 1/2 the ham, 1/2 the cheese, 1/2 the red pepper, 1/2 the spinach mixture into the pie shell. Pour in 1/2 the beaten eggs. Repeat layers - pan will be full. Cover with pastry and pinch the edges to seal. Trim excess pastry and slash the top to allow steam to escape. Brush top crust with beaten egg.

Bake at 400F for 15 minutes, reduce heat to 350F and bake for 45 minutes. If the crust becomes too brown, cover lightly (don't seal) with foil. Cool the pie for 15 minutes and remove springform.

This recipe from CDKitchen for Puffed Pie Brunch serves/makes 10

Recipe ID: 41419

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