A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese-Egg Strata
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- #4066
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 white bread slices, crusts removed
8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
8 bacon slices, cooked and crumbled
6 eggs
3 cups milk
1/2 teaspoon salt
1 dash black pepper
directions
Heat oven to 350 degrees F. Grease a 9x13" baking dish; line bottom with bread slices. Layer mozzarella cheese, cheddar cheese and bacon.
In large bowl, beat eggs. Add milk, salt and pepper; beat until well blended. Pour over cheese and bacon mixture in dish. Bake for 45-50 minutes or until knife inserted near center comes out clean.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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