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Gourmet Oven Omelette
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- #34200
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 teaspoons butter
8 eggs
1/3 cup sour cream
2 tablespoons dry vermouth
1/4 teaspoon salt
2 cups Swiss cheese, grated
1/2 cup ripe olives, chopped
white pepper, to taste
directions
Melt the butter in bottom of a baking dish. In a large bowl, beat the eggs well. Stir in the sour cream and mix until smooth. Add remaining ingredients. Pour egg mixture into the baking dish and bake at 350F for 20-25 minutes or until puffed and golden brown. Serve immediately.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 24, 2006
This recipe didn't sound all that spectacular when we read it, but we decided to give it a try anyway. While not necessarily a "gourmet" recipe, it is quite good! The olives are a fun change from the ordinary omelette additions. Our omelette wasn't done in 25 minutes though, it probably took 35-40 minutes until it was puffed up and golden.