Eggs Mexicana Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
5 eggs beaten
2 tablespoons butter or margarine melted
1/4 cup all-purpose flour
1/2 teaspoon baking powder
8 ounces cream-style cottage cheese
2 cups shredded Monterey jack cheese
4 ounces diced green chilies canned, drained
Directions:
Combine first 4 ingredients in a medium mixing bowl; beat well. Stir in remaining ingredients, and pour into a well greased 9-inch pie plate.
Bake at 400 degrees F. for 10 minutes; reduce heat to 350 degrees and bake about 20 minutes more or until set. Cut into wedges to serve.
This recipe from CDKitchen for Eggs Mexicana serves/makes 6
Recipe ID: 53901
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