Deviled Egg Dish Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
8 eggs --hard cooked
2 tablespoons mayonnaise
2 tablespoons cottage cheese
1 teaspoon prepared mustard
Salt --to taste
Freshly-ground black pepper --to taste
Chopped fresh parsley --for garnish
***Sauce***
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk or cream
1 teaspoon dried minced onion
2 tablespoons sherry
1 1/2 cup shredded Cheddar cheese

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Directions:

Cut eggs in half and remove yolks. In a small bowl, mash well with mayonnaise, cottage cheese, mustard, salt and pepper. Refill whites with mixture. Put halves together.

Place eggs in a lightly greased casserole dish. Pour sauce over and sprinkle with 1/2 cup grated cheese. Heat in a 350 degree oven for 15 to 20 minutes. Garnish with chopped parsley.

Sauce: In a small frying pan, melt butter. Stir in flour and salt and cook until mixture bubbles. Remove from heat and add milk or cream, minced onion and sherry. Return to heat and cook until mixture thickens. Stir in 1 cup shredded cheese.

Variations: Add 1/2 cup sliced cooked or canned mushrooms to sauce. Add 1/2 teaspoon curry powder to sauce.

Do Ahead Tip: Prepare eggs and sauce a day ahead. Heat eggs with sauce in a 350 oven for 15 to 20 minutes or until hot.

This recipe from CDKitchen for Deviled Egg Dish serves/makes 6

Recipe ID: 30931

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