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Cheese And Tomato Quiche

recipe at a glance
Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   4

recipe id: 36829
cook method: oven, stovetop
Cheese And Tomato Quiche Recipe
photo by: GUESTPHOTO
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2 tablespoons butter
1 cup finely chopped onion
2 medium tomatoes, sliced
1 medium tomato, chopped
3 eggs
2/3 cup milk
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon grated Parmesan cheese
1 teaspoon dried dill weed
1/2 teaspoon salt
1 (9-inch size) unbaked pie shell


Melt the butter in a medium skillet over medium heat. Add the onion; cook for 5 minutes, stirring occasionally. Add the chopped tomato; cover and simmer for 5 minutes. Uncover; cook for 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.

Beat eggs in a large bowl. Add the milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with the sliced tomatoes and the remaining 1 tablespoon parmesan cheese. Bake in a preheated 350 degrees F oven for 55 minutes or until set. Let stand 10 minutes and serve.

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525 calories, 35 grams fat, 32 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This quiche was so delicious and easy to make. Very inexpensive to make as I already had most of the ingredients.

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