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Cheese And Tomato Quiche

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 36829
cook method: oven, stovetop

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ingredients

2 tablespoons butter
1 cup finely chopped onion
2 medium tomatoes, sliced
1 medium tomato, chopped
3 eggs
2/3 cup milk
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon grated Parmesan cheese
1 teaspoon dried dill weed
1/2 teaspoon salt
1 (9-inch size) unbaked pie shell

directions

Melt the butter in a medium skillet over medium heat. Add the onion; cook for 5 minutes, stirring occasionally. Add the chopped tomato; cover and simmer for 5 minutes. Uncover; cook for 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.

Beat eggs in a large bowl. Add the milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with the sliced tomatoes and the remaining 1 tablespoon parmesan cheese. Bake in a preheated 350 degrees F oven for 55 minutes or until set. Let stand 10 minutes and serve.


nutrition

525 calories, 35 grams fat, 32 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: daphne1212



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recipe rating
This quiche was so delicious and easy to make. Very inexpensive to make as I already had most of the ingredients.



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