A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Cheese Souffle
- add review
- #47504
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 slices white bread (cut off crusts, cut slices in fourths)
8 ounces cheddar cheese (grated or shredded)
4 eggs
1 cup milk or light cream
1 cup evaporated milk
1/4 teaspoon salt
1 tablespoon parsley (fresh or dried)
paprika
directions
Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, salt and parsley and paprika. Pour egg and milk mixture over top of bread and cheese.
Cover and cook on LOW setting for 3 to 4 hours.
NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired (Layer as with bread and cheese).
added by
hooppatty
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
558 calories, 32 grams fat, 35 grams carbohydrates, 31 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more crock pot breakfast casserole recipes
reviews & comments
September 30, 2007