Breakfast Casserole Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 bag (32 oz.) of frozen southern style hashbrown potatoes
1 pound of bacon cut into pieces, fried and drained.
1 pound sausage, crumbled, browned and drained
1/2 cup diced onions
1 green pepper diced
3/4 pound cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper
Directions:
Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
This recipe from CDKitchen for Breakfast Casserole serves/makes 6
Recipe ID: 21103
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