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Breakfast Casserole

recipe at a glance
Rating: 4/5 4 stars
16 reviews
2 comments


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 21103
cook method: stovetop, crock pot

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ingredients

1 bag (32 ounce size) frozen southern style hashbrown potatoes
1 pound bacon cut into pieces, fried and drained
1 pound sausage, crumbled, browned and drained
1/2 cup diced onions
1 green bell pepper diced
3/4 pound cheddar cheese diced
12 eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper

directions

Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crock pot in two or three layers. Finish up with cheese.

Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.


nutrition

1288 calories, 99 grams fat, 34 grams carbohydrates, 63 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Lelah



ratings & reviews



number of 5 star votes on this recipe
850%
number of 4 star votes on this recipe
531%
number of 3 star votes on this recipe
16%
number of 2 star votes on this recipe
16%
number of 1 star votes on this recipe
16%
number of unrated comments on this recipe2



Registered Member at CDKitchen.com



Member since: February 24, 2008
recipe rating
I use jalapeno jack cheese instead of the cheddar and spicy breakfast sausage. OUT OF THIS WORLD DELICIOUS!



Guest at CDKitchen.com



recipe rating
My crockpot cooks this in about 8 hours. We love this for breakfast



Guest at CDKitchen.com



recipe rating
Substitute 1 Tbs Cilantro and about 1/3 small Jalapeno for the green bell. Then just before serving sprinkle top with Seasoned Salt or Barbeque Salt!



Guest at CDKitchen.com



recipe rating
Really good! I made this because my oven wasn't working and we were having guests over for brunch and it was a hit! I read the other reviews and took the recommendation to serve with salsa and sour cream -- delish! Next time I am going to add more cheese and more salt and pepper.



Guest at CDKitchen.com



recipe rating
I made this for Christmas morning and it worked out great. There were only two of us so I cut it in half and substituted mushrooms for the bacon. It still made 7 servings, it took us 3 days to finish. Although we really liked it, it could use more seasoning other than salt and pepper. I will add herbs next time and cayenne pepper.



Guest at CDKitchen.com



recipe rating
I made this for Christmas morning breakfast. It was a big hit! It says it serves 6 but it would serve 9-10 easy, especially if there was fruit or pancakes also served. At the top of the recipe, it says that it is ready in 5 hrs. Within the mixing directions, it says to cook on low for 10-12 hrs. The 5 hrs is the correct time. I did increase the cheese because of the previous reviews. I served it with salsa and sour cream. This recipe will definately be served again.



Guest at CDKitchen.com



recipe rating
We call these eggs slumber party eggs - works well for that, when we go camping, and when I have my grandchildren visiting. As sides, I put out salsa, sourcream, ketchup, biscuits, and cut up fruit. A whole meal with no mess, no fuss - all ready when we wake up. Put the coffe on and enjoy!



Guest at CDKitchen.com
Sep 1, 2010

lazychef
question or comment
Sounds wonderful, but OMG has anyone figured out the calories and fat on this? Each serving would have more than 5 oz hashbrowns, 1/3 lb meat, 2 eggs, and 2 oz cheese-- that's a whopping breakfast! Think I'll try it, but cut serving size in half and serve with fresh fruit.



Guest at CDKitchen.com



recipe rating
This was easy and delicious! I made it for a teacher breakfast and everyone loved it. I eliminated the salt and used Ore-Ida Country Hash Browns (30-oz bag).



Guest at CDKitchen.com



recipe rating
I prepared this hoping it would taste like breakfast casseroles that you cook in the oven. I wont' make this again. It was edible, but the egg texture was not nearly as good made in the slow cooker as it is baked in the oven.



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