I use jalapeno jack cheese instead of the cheddar and spicy breakfast sausage. OUT OF THIS WORLD DELICIOUS!
Jul 1, 2013
My crockpot cooks this in about 8 hours. We love this for breakfast
Sep 3, 2011
Substitute 1 Tbs Cilantro and about 1/3 small Jalapeno for the green bell. Then just before serving sprinkle top with Seasoned Salt or Barbeque Salt!
Apr 8, 2011
Really good! I made this because my oven wasn't working and we were having guests over for brunch and it was a hit! I read the other reviews and took the recommendation to serve with salsa and sour cream -- delish! Next time I am going to add more cheese and more salt and pepper.
Dec 27, 2010
I made this for Christmas morning and it worked out great. There were only two of us so I cut it in half and substituted mushrooms for the bacon. It still made 7 servings, it took us 3 days to finish. Although we really liked it, it could use more seasoning other than salt and pepper. I will add herbs next time and cayenne pepper.
Dec 26, 2010
I made this for Christmas morning breakfast. It was a big hit! It says it serves 6 but it would serve 9-10 easy, especially if there was fruit or pancakes also served. At the top of the recipe, it says that it is ready in 5 hrs. Within the mixing directions, it says to cook on low for 10-12 hrs. The 5 hrs is the correct time. I did increase the cheese because of the previous reviews. I served it with salsa and sour cream. This recipe will definately be served again.
Nov 13, 2010
We call these eggs slumber party eggs - works well for that, when we go camping, and when I have my grandchildren visiting. As sides, I put out salsa, sourcream, ketchup, biscuits, and cut up fruit. A whole meal with no mess, no fuss - all ready when we wake up. Put the coffe on and enjoy!
Sep 1, 2010
Sounds wonderful, but OMG has anyone figured out the calories and fat on this? Each serving would have more than 5 oz hashbrowns, 1/3 lb meat, 2 eggs, and 2 oz cheese-- that's a whopping breakfast! Think I'll try it, but cut serving size in half and serve with fresh fruit.
Dec 5, 2009
This was easy and delicious! I made it for a teacher breakfast and everyone loved it. I eliminated the salt and used Ore-Ida Country Hash Browns (30-oz bag).
Nov 4, 2009
I prepared this hoping it would taste like breakfast casseroles that you cook in the oven. I wont' make this again. It was edible, but the egg texture was not nearly as good made in the slow cooker as it is baked in the oven.