Bacon Swiss Squares Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cups baking mix (such as Bisquick)
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder

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Directions:

In a bowl, combine the baking mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14" x 10" rectangle. Place onto the bottom and 1/2" up the sides of a 13" x 9" x 2" baking dish. Arrange cheese over dough. Sprinkle with bacon. In a bowl, whick eggs, milk and onion powder. Pour over bacon.Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares and serve immediately.

This recipe from CDKitchen for Bacon Swiss Squares serves/makes 8

Recipe ID: 8863

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